Title: Maple Peanut Candy
Categories: Dessert Candy
Yield: 1 Unknown

2	c	Granulated sugar
3/4	c	Maple syrup
1/4	c	Water
2		Egg whites; beaten
	pn	Salt
1	ts	Vanilla
1	c	Peanuts

Cook sugar, syrup, and water together until mixture threads from the spoon (230 to 234 degrees). Beat egg whites with salt in a cold bowl. When they are stiff, beat in syrup gradually. Add vanilla and peanuts. Pour in buttered tins and cool. Cut in squares.

Source: Maple Recipes from the 21st Annual Central New York Maple Festival at Marathon :: MM by Sue Woodward

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